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Meat & Meat Products Technology
Author:  
BD Sharma MVSc PhD
 


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ISBN9789389188882
Edition2/e
Publish Year2020
Pages162
Size5.5" x 8.5"
Cover TypePaper Back
With CD/DVDNo
FormatSingle Color
Weight (Grams) 200 g
Quick Overview
This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
Key Features
The book in intended primarily for the students of :
  • BVSc and AH
  • MSc (Food Technology)
  • BTech (Food Technology)
  • MVSc (Livestock Product Technology) It will serve as a useful handbook for meat industry personnel especially:
  • Meat Plant Managers and Supervisors
  • Meat Processing Technicians
Target Audience
Veterinary Students interested in food technology
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