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Principles in Critical Care Nutrition (ISCCM)
Author:  
Editors: Subhal Dixit MBBS MD FICCM FCCM FICP
 
Kapil Zirpe MBBS MD (Chest) FICCM FCCM
 
Khalid Khatib MD (Medicine)
 
Section Editors: Anshu Joshi MBBS PGDGM PGDM
 
Sadanand Kulkarni MBBS MD (Clinical Microbiology)
 


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ISBN9789386261021
Edition 1/e
Publish Year2019
Pages322
Size 6.75" x 9.5"
Cover TypePaper Back
With CD/DVD No
Weight (Grams) 565 Grams
Quick Overview
This book has been written keeping in mind the Indian medical care scenario and covers wide range of aspects right from the planning and monitoring, delivery of nutrition and covers all major clinical conditions requiring nutrition support. The book has been divided into eight sections comprising of 43 chapters. Each section contains evidence-based information emphasizing the science behind it, and is intended for professionals who already possesses a basic understanding of the principles of nutrition in wellness and disease. The layout of the chapter includes illustrations, figures, tables and an exhaustive reference list for further information. The authors of the chapters are national and international experts in their subjects. It has been a challenging task to select and compile the relevant information.
Key Features
  • First of its kind in India and it covers all aspects of nutrition for critically ill patients.
  • The authors involved are stalwarts in the field of critical care and nutrition.
  • Renowned international and national faculty have been involved and have contributed to this book.
  • Covers all aspects of nutrition support needed for ICU patients right from the planning and monitoring of nutrition support and also covers all major clinical conditions needing nutrition support.
  • Includes illustrations, figures, tables, and an exhaustive reference list for further information.
Target Audience
  • This book will provide an effective learning experience and serve as a reference resource for all health professionals leading to improved patient care.
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