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Food & Nutrition for Nurses (BSc Nursing)
Ruma Singh BHSc BS (Dietetics USA) BEd MSc (F and N)

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Edition 2/e
Publish Year2020
Size 6.75"" x 9.5""
Cover TypePaperback
With CD/DVD No
FormatSingle Color
Weight (Grams) 525 Grams
Quick Overview
The book, especially meant for nursing students, encompasses all the aspects of Food Science and Nutrition which are included in their curriculum. An attempt has been made to cover the undergraduate syllabus set by Indian Nursing Council. Besides the basic information of nutrition, aspects of applied nutrition, dietetics and community nutrition are also covered. A new chapter on ‘Nutrition through Life Cycle’ has been added in this edition. Current issues of nutritional problems in India have been covered supported relevant tables and figures. The book is divided into five units, such as Introduction, Foundation of Nutrition, Nutrition in the Community, Nutrition in Health Care, and Cookery Rules and Preservation of Nutrients.
Key Features
  • Chapter outline and a brief introduction in the beginning of each chapter gives a journey down the topic.
  • Every chapter has figures and tables for visual clarification and practical knowledge.
  • Every chapter has study questions at the end to help the students prepare for the examination.
  • The whole book is written in simple English so the students do not face problem.
  • Acronyms used are explained at the end of the book.
  • Glossary is also included for the clarity of the topic.
  • Appendices have been included which contain useful information which may come handy in the practice.
  • This book will help in achieving the goals of students.
Target Audience
Nursing Students
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