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Handbook of Poultry Production and Management
Author:  
NV Jadhav MVSc PhD (Retd.)
 
MF Siddiqui MSc (Agri.) PhD
 
Kavita Meena MVSc
 


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ISBN9789356962019
Edition3/e
Publish Year2023
Pages446
Size5.5" x 8.5"
cover TypePaper Back
FormatSingle Color with 12 Color Plates
Quick Overview
The title is comprehensive with updated information on the topics dealt in it. The important feature of text is its handiness and class notes format for regular use of students. In addition to this, the script is enriched with personal communication, knowledge and experience in teaching, research along with extension and farm management of authors for last 35 years. The book also comprises the possible best quality photographs, figures, flowcharts and illustrations.
Key Features
  • This third edition comprises adequate highlights on poultry production and its management.
  • First concise textbook as per syllabus prescribed by VCI.
  • Book is a handy material for undergraduate students as well as for teachers of veterinary and animal science.
  • Emphasizes nearly all aspects of poultry farming with neat presentation.
  • Updated information as per syllabus revision in 2016 by VCI.
  • Written in class notes format, easy-to-understand language with appropriate figures, specifications, flowcharts, illustrations, etc.
Target Audience
Will be of better use for students in particular and teachers, scientists, farmers in general.
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