A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students
DARSHAN SOHISynopsis
The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition., All chapters of this edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.
Synopsis
The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition., All chapters of this edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.
Description
The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition., All chapters of this edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.
Key Features
• This book will be helpful to diploma, graduate and postgraduate students. • Based on revised INC BSc Nursing syllabus, 2021. • Content is presented with clarity and full of explanation for each topic. • Food value and daily requirements tables are also updated. • Chapters includes learning objectives, introduction, definitions, flowcharts, nurse role in planning diet in various diseases. • Non-nursing person also can make use of this book. • Review questions (subjective and objective type) with answer keys are added at the end of each chapter for students' practice.
Product Details
Publisher :
JPB ;3/e Reprint edition (09 February 2022)
Edition :
3/e Reprint edition
Binding :
Paper Back
Language :
English
Paperback :
274 pages
ISBN-13 :
9789354655968
Item Weight :
405 grams
Dimensions :
6.75 x 9.5
Printing Format Color :
Single Color