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Handbook of Biochemistry and Nutrition for Nursing and Allied Health Students
Author:  
Shivananda Nayak B MSc PhD FAGE NRCC-CC (USA) FACB (USA)
 


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ISBN9789351524250
Edition 3/e
Publish Year2015
Pages432
Size 7.25" X 9.5"
Cover TypePaper Back
With CD/DVD No
Quick Overview
The simple, concise, diagram-based explanation and self-assessment question format has been maintained in this revised edition.
Key Features
• Thoroughly updated and presented in a two-color format

• Furnish the readers a logical sequence of events that aids learning and memorize

• Examination-oriented biochemistry text for nursing, pharmacy and allied health science students

• Written in a simplified and easily understandable format and divided into 24 chapters that cover the syllabus recommended by the respective governing bodies

• Lucid diagrams, flow charts and tables will help the learners to understand and remember easily

• Provides list of laboratory test, normal ranges and their clinical use

• Each chapter begins with a summary and ends with self-assessment questions that involve short answer questions, case studies and multiple choice questions (MCQs).
Target Audience
Nursing students
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