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Broiler Farming and Management
Author:  
Suresh S Honnappagol PhD FISSAR FNAVSc FISACP FIAAVR
 
Satish C Biradar MVSc
 
Gadre KM Phd
 


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ISBN9789351521686
Edition 1/e
Publish Year2014
Pages106
Size 5.5" X 8.5"
Cover TypePaper Back
With CD/DVD No
Quick Overview
this book entitled Broiler Farming and Management provides a concise overview of broiler industry for the students, professionals and broiler farmers. The inspiration for this endeavor came during the interaction of the authors with farmers during various training programs. The manuscript of the book is prepared in the form of easily understandable and lucid language, which will be useful for the students to remember and to write the examinations. After the careful assessment of the needs of the livestock farmers, professionals and the student community, it was decided to include the special chapters like Summer Stress, Antinutritional Factors and Pink Revolution in this book.
Key Features
Broiler farming is gaining good amount of significance due to ever growing demand for its meat, which is good in its protein quality and acceptability. It is also gaining importance due to its rural location close to cities, wherein rural youth can make gainful employment and develop entrepreneurship skills among people. It is also very quick to produce with least amount of investment compared to other business, which generally need huge investment. It is also not a full time trade and can be easily managed within 2 to 3 hours of care in a day. The text included in this book provides a concise overview of broiler industry for the students, professionals and broiler farmers.
Target Audience
The text will be a useful compendium of authentic information on the subject of national importance for meeting the urgent and practical requirements of the students, progressive farmers and extension workers
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